I just completed day 12 in the Level 1 Raw Food course from Matthew Kenney Academy. I am well into my third week, learning some cool new techniques, and starting to think about my final project already!
The first thing I got to do today, which was really fun, was to take my “swiss cheese” out of the dehydrator, cut it up to make it look like swiss cheese, and sample it. It was really good! It even had a bit of a swiss-like flavor, and the flexible fatty texture of cheese. If I made it again, I think I’d let it ferment longer to develop a sharper flavor, but this is definitely a technique that I would use again. Totally worth it!
After checking on some of my other fermented cheese projects in the fridge and dehydrator, it was time to plate the pancakes that just came out of the dehydrator. They started as humble swirls of batter on a dehydrator sheet.
They were transformed into this masterpiece! I layered them with bananas and seasonal berries, and I made a maple blueberry jelly to go on top. It’s really easy to make. Blueberries naturally contain a lot of pectin, so I just blended them with a little maple syrup until all the little bits were smooth and then I poured it into a bowl to sit for a few minutes. When I spooned it out, it was jelly. 🙂
The next project for today was to make chocolate chips! Yes, there is such a thing as raw vegan chocolate chips! We blended up a chocolate-y mixture containing raw cacao and then piped it out onto dehydrator sheets. I filled 3 sheets full of them and I have a totally new respect for cake decorators. My first two trays were pretty ugly, and my third came out much nicer. Aren’t they cute? 🙂
My final project for today was to start one of my favorite food projects – coconut yogurt! This is so ridiculously easy to make. Blend up some coconut meat, toss in some probiotics, and within a day, you have tangy coconut yogurt, ready to eat! You can then flavor it however you like.