GRADUATION!!! I finished Fundamentals of Raw Cuisine! My last two days were spent working out the final details of my recipes and practicing my plating. Please enjoy the recipes
For our final, we were to design a 3-course meal and then implement 2 of those courses with complete recipes and plating. It was a wonderful experience and I loved the process of working out prototypes and receiving feedback from the instructors. I chose to execute my starter and my dessert.
Here is the menu that I created for my final project. It was based on my favorite cuisine, which is Indian food. 🙂
First: Cucumber Raita Rolls
Coconut Yogurt, Sweet Pepper Relish, Root Vegetable Salad, Cashew, Mint
Second: Mutter Masala Dosa
Curried Vegetables, Turmeric Mashed Jicama, Walnut
Third: Mango Malai
Cashew Milk, Cardamom, Black Cherry, Pecan
Cucumber Raita Rolls (click for link to recipe)
Mango Malai (click for link to recipe)
On our last day, we made a wonderful cleansing and refreshing “apple aide” drink with a bit of cayenne pepper. Cheers!